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In British Study, Garlic Extract Reduced Blood Pressure, Triglycerides, and Total Cholesterol

garlic and high blood pressure
Study Title: "Therapy with garlic: results of a placebo-controlled, double-blind study."
Number of Participants: 40 patients with high cholesterol
Length of Study: 4 months
Type of Study: Placebo-controlled, double-blind study
Publication: British Journal of Clinical Practice
Study Result: Garlic extract resulted in significant reductions of total cholesterol, triglycerides, and blood pressure

In the British Journal of Clinical Practice, garlic extract was studied in 40 patients with high cholesterol. The patients were given 900 mg garlic powder per day, equivalent to 2,700 mg of fresh garlic. During the 4 months, the patients showed significantly lower total cholesterol, triglycerides and blood pressure than those of the placebo group. A self-evaluation revealed the patients also experienced a greater level of “well-being”.

Editor’s Note: Garlic preparations have consistently shown positive results in reducing blood pressure, reducing elevated total cholesterol and triglycerides levels, and blood-thinning effects, all of which reduce cardiovascular disease risk.

High Blood PressureHigh Cholesterol
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